Jason spent many years working in kitchens, and butcher shops,where he gained vast knowledge of how to use the proper knife to fit the job, and although he left the restaurant industry long ago, he still loves cook, butcher, and continues to enjoy making the cutlery he uses to do those jobs.
Jefi De Sonora is a Old Spanish Style Pheasant kitchen knife. Forged from 1940's timber saw out of the Flagstaff Arizona area. It's eight inch long blade is a comfortable length for most chores. The wide heal tappers in a nice rocking arch for julienne cuts, while the tip remains narrow for fine cuts. The blade sports a hammered finish.
Blade length-8 inch. O.A.L.-12 inch.
The handle is desert mesquite wood, with hand penned solid copper rivets. A poplar soft wood sheath is provided for storage and transportation.
La Paloma is a elegant shaped chef knife forged of 1095 steel, with a blade length of 9 7/8 inch. It's hybridized lines make up the graceful feel, even with a over all length of 14 3/4 inch. The blade dawns a rich hand rubbed finish, spotted with forging marks. The handle is done in a Japanese hidden tang style crafted from Rambutan wood, accented with burled desert iron wood and set with a brass and bamboo pin. Comes complete with poplar wood storage sheath.
The E- wok is made of recycled tanks. The size and thickness of these tanks make a great camping wok. Lighter than cast iron to tote around, yet durable! We have taken ours all over the country. The woks come with steel handles and setting ring solidly welded. Can be used direct on the camp fire or on the stove at home. These woks come pre-seasoned, so a lite wash when you get them and a little oil, there ready for your adventures at home and in the field.