Monday, November 15, 2010
Venison stew a la Tomahawk
Folks, I just wanted to share a picture of some tasty and colorful Deer ans Antelope stew that I made when I was in Montana.
It is a pretty simple recipe using one pound of each type of meat, some canned vegall, and what ever else my friend Jager had in the 'Fridge.
After eating dried foods and misc junk for a few days, I could sure use a bowl or two of this stew!
Tomahawk - Scouts out!