Man, I love Jerky, Biltong, tapa, or what ever you choose to call it.My Friend "Sticks65" was at it again and made some beef jerky from a simple recipe that I thought you all might enjoy.
Right now, Im heading to the Market to get some beef, I have a hankering to make some jerky too.
Tomahawk - Scouts out!
"Sticks65" Beef Jerky Recipe;
I went shopping today with my good lady Wife and while i was there i picked up some frying beef,the cuts were a quarter inch thick.
Time to experiment
So i slice the beef wafer thin with my home made chefs knife [what a knife] and removed any fat.
Then i rubbed sea salt into the beef and made a spice mix which consisted of Paprika,garlic,ginger,chilly powder,a pinch of cumin and a pinch of garam masala,i then rubbed this into the beef also.
Then i got a plastic tube and put a layer of beef and a splash of soy sauce and kept doing this in layers,i then let this marinate for 3 hours.
I put my gas oven on the lowest setting and hung the meat from a rack in the oven.
I left the oven door a jar so the moister could escape.
4 hours later and it was ready,it was not so done that it would break but you could still bend the meat which is perfect.
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